FLOURING BELT VACUUM SYSTEMS


   
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Shown as a Stand Alone System with a double three horsepower vacuum system.


 CONCEPT WAS DEVELOPED 
  AND PATENTED BY
  W. D. LARAMORE MFG., INC. 

Our system includes an enclosure for the flouring belt with the capability to separate dough and etc., from the reclaimed flour, before it is contaminated, and return it to the flour holding tank above the sifters. Our standard system, when used on a complete breadline, has a five horsepower vacuum blower. When our stand-alone system is installed we use a double three horsepower vacuum system. These systems automatically vacuum clean the air release socks while back-washing the stainless steel filter sieves, every five minutes, to ensure peak performance. We do this without the use of air cannons and scores of small filter bags, which consume large amounts of plant air and maintenance time.

The holding tank above the sifter is filled automatically by the in-plant bulk flour system; this relieves the operator from handling dusting flour.

IN ADDITION TO GENERATING VACUUM TO RECLAIM FLOUR, THIS SYSTEM FILTERS OVER 100,000 CUBIC FEET OF THE DUSTIEST AIR IN YOUR PLANT EVERY HOUR.

2003 http://www.wdlaramore.com